Dishwashers are Kitchen, or “Heart of House,” Team Members responsible for helping set the pace for a great shift by providing dependable, fast service. They wash and clean tableware, pots, pans, and cooking equipment; keep the dish room and equipment clean and organized; work quickly to keep pace with the restaurant team; and contribute to a safe and welcoming environment. Some shifts are required on weekends and holidays.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed