Dishwasher - El Torito

Xperience XRG Careers • Corona, CA

2d • Onsite

About The Position

The Dishwasher's responsibility is to maintain the highest level of cleanliness and sanitation standards throughout their assigned area of responsibility. This role is crucial for ensuring a safe and pleasant dining environment. The dishwasher will operate and maintain kitchen machinery, clean and sanitize all food service items and areas, and assist with various kitchen tasks to support the overall operation of the restaurant.

Requirements

• Proof of eligibility to work in the United States
• 18+ years of age
• Proper lifting techniques
• Guest relations
• Sanitation and safety
• Full service kitchen operations
• Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients.
• Ability to walk long periods of time
• Ability to stand for long periods of time
• Ability to use hands to handle, control, or feel objects, tools, or controls.
• Ability to repeat the same movements for long periods of time
• Ability to understand the speech of another person
• Ability to speak clearly so listeners can understand
• Ability to push and lift up to 50 lbs
• Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl.

Nice To Haves

• High School Diploma preferred
• Valid Driver’s License

Responsibilities

• Maintain highest possible level of cleanliness and sanitation standards throughout the area of responsibility, which will meet or exceed Federal, State, and Local standards.
• Set-up, operate and clean all kitchen machinery/equipment properly and safely and store it in its proper place.
• Clean and sanitize food service, preparation ware, dish room, pot room and kitchen areas in restaurants where applicable.
• Scrape/spray all ware before placing in ware-washing machine.
• Rack all china and glassware according to dish room standards.
• Ensure all ware is clean and sanitary before removing from dish room areas.
• Take out trash as needed.
• Sweep all debris from the floor and maintain the floor dry and free of spills.
• Practice proper food handling procedures.
• Separate all ware and store properly in designated areas.
• Maintain equipment quality thru preventative maintenance and cleaning.
• Attention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage and storage, etc.
• Assist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage product.
• Maintain the workstation in a neat and orderly fashion.
• Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.
• Comply with all safety and health department procedures and all state and federal liquor laws.
• Maintain company safety and sanitation standards.
• Ensure complete and proper check out procedures.
• Clean all spills immediately and place all trash in proper receptacles.
• Inform management of any complaint, comments or incident.
• Ensure nightly/weekly and opening/running/closing duties are completed.
• Record and report any equipment failure and/or safety hazards to management immediately.
• Assists and/ or completes additional tasks as assigned.

Benefits

• Competitive pay
• Flexible hours
• Career Growth Opportunities
• Team Member Dining Discounts
• Employee Referral Program
• Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.
• Partner Perks: Discounted rates on theme parks, travel, apparel, sports tickets, and more!
• Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL)
• Health Insurance: for our full-time team members.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED