The Dishwasher role involves maintaining cleanliness and order in the kitchen by washing dishes, glassware, flatware, pots, and pans, both manually and using dishwashers. Key responsibilities include placing clean items in designated storage, sweeping and mopping floors, emptying trash, and ensuring overall kitchen cleanliness and safety. The position requires adherence to sanitation regulations and food safety guidelines, assisting with deliveries, and performing other kitchen duties as assigned. Candidates should be able to work in a fast-paced environment, possess attention to detail, physical stamina, and basic knowledge of food safety standards. Topgolf offers a supportive work environment with various benefits, including health, dental, vision, 401(k) matching, and mental well-being resources.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees