Dishwasher

Lambs Farm•Libertyville, IL

20d•Onsite

About The Position

Join Our Mission at Lambs Farm At Lambs Farm, we are passionately committed to enriching the lives of adults with developmental disabilities by providing them with meaningful work opportunities in a vibrant and intentional community. Our diverse facilities, including a farmyard, pet adoption center, restaurant, bakery, country store, and thrift store, delight the public while equipping our participants with valuable employment skills in a supportive environment. The Magnolia Café & Bakery is an important part of that mission, serving delicious food while creating meaningful workplace experiences for adults with developmental disabilities. Every member of our team plays a role in maintaining a safe, welcoming, and efficient environment where participants can learn, grow, and succeed. Do you enjoy working in a fast-paced environment, take pride in keeping things clean and organized, and want to make a meaningful impact every day? Lambs Farm may be the place for you. Here, we combine teamwork, service, and purpose to create opportunities where people grow. Summary We are seeking a dependable and hardworking Dishwasher to support the daily operations of the Magnolia Café & Bakery. In this hands-on role, you will help maintain a clean, safe, and sanitary kitchen by washing dishes, cookware, utensils, equipment while assisting with general kitchen organization and housekeeping. Reporting to the Kitchen Manager, you will also work alongside adults with developmental disabilities, providing encouragement and guidance as they develop workplace skills in a supportive environment. Your work will help ensure efficient food service operations while contributing to meaningful employment experiences for the individuals we serve.

Requirements

High school diploma or equivalent
Previous experience in dishwashing, food service, custodial work, or commercial cleaning preferred
Ability to follow verbal and written instructions
Ability to communicate effectively in English regarding safety, sanitation, work assignments, and operational needs
Ability to work independently while contributing effectively as part of a team
Strong attention to cleanliness, organization, and food safety standards
Ability to perform repetitive tasks while maintaining productivity in a fast-paced environment
Ability to interact respectfully with participants, coworkers, supervisors, and guests
Ability to stand, walk, bend, reach, push, pull, and perform repetitive hand and arm movements throughout the workday
Ability to lift, carry, push, or move materials weighing up to 75 pounds, with assistance or equipment when appropriate
Ability to safely use commercial dishwashing equipment and cleaning chemicals while following food safety and sanitation procedures

Nice To Haves

Experience working with adults with developmental disabilities preferred but not required

Responsibilities

Wash, scrub, and sanitize dishes, glassware, silverware, utensils, cookware, and other food service equipment
Operate the commercial dishwashing machine according to established procedures and manufacturer guidelines
Inspect cleaned items for cleanliness before returning them to service
Organize and store clean dishes, cookware, utensils, and supplies in designated areas
Clean and sanitize sinks, shelving, dishwashing equipment, and surrounding work surfaces
Maintain a clean, organized, and safe dishwashing area throughout each shift
Sweep and mop floors in kitchen, dishwashing, and assigned work areas
Empty garbage and recycling containers, replace liners, and maintain waste disposal areas
Clean and maintain restrooms, lobby areas, banquet rooms, hallways, and other assigned spaces
Respond promptly to spills and other sanitation or safety concerns
Assist with general kitchen cleaning, housekeeping, and organizational tasks
Receive, move, and store deliveries and supplies in designated locations
Monitor and replenish dishwashing and sanitation supplies
Communicate equipment issues, sanitation concerns, and supply needs to the Kitchen Manager
Support special events, banquets, and periods of increased business activity
Assist in training and supporting participants in dishwashing, sanitation, organization, and other workplace skills
Model safe work practices, professionalism, teamwork, and respectful communication
Collaborate with kitchen staff, café employees, supervisors, and participants to maintain efficient operations.