Dishwasher
About The Position
The Dishwasher will assist the Kitchen Staff provide food service to residents, guests, and employees under sanitary conditions as directed and in accordance with established policies and procedures. This person will work on a private school campus in the Main kitchen, School Kitchen, dish room, serving areas and off location as assigned. Your work helps create a safe, healthy, and welcoming environment for students, staff, and guests every single day. Plus, you’ll be part of a supportive team that values quality, service excellence, and ethical standards.
Requirements
- No prior experience required; training provided
- Comfortable using kitchen equipment such as dishwashers, ovens, stoves, mixers, and coffee machines
- Dependable, detail-oriented, and ready to keep things clean and organized
- Must be able to read and write.
Nice To Haves
- Basic knowledge of sanitation and dishwasher operations is helpful, but not required
Responsibilities
- Ensure dishes, utensils, and kitchen equipment are clean, sanitized, and ready for use
- Operate and maintain the dish machine according to safety and manufacturer standards
- Set up and close down the dish room following established procedures
- Keep kitchen and dish areas clean—sweeping, mopping, wiping surfaces, and taking out trash
- Maintain proper sanitation solutions at all times
- Organize clean dishes, pots, and utensils on designated shelves
- Assist with labeling, covering, and storing food after meals
- Help with basic food prep, stocking supplies, and food deliveries as needed
- Pitch in wherever needed; teamwork makes the kitchen work!
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
