Dishwasher - Full Time - Various

Wellstar Health System•Austell, GA

23h

About The Position

The Dishwasher in Nutrition and Food Services delivers customer service and accurately completes sales transactions using a computer register. The role also includes food and supply preparation, service, restocking, and cleanup. The position may be assigned to other areas of the Nutrition and Food Services Department to support patient meal service. The Dishwasher follows cash-handling and department policies, maintains clean and safe work areas, follows food-safety and infection-prevention practices, and contributes to a respectful and collaborative work environment. The role follows the department work schedule, including weekends and holidays, and requires flexibility to assist across the department as needed.

Requirements

Ability to communicate in and understand spoken and written English.
Ability to understand and use math.
Ability to operate a computer register.
High school diploma is preferred.
At least one year of retail experience involving customer interaction or cashiering is preferred.

Nice To Haves

High school diploma.
At least one year of retail experience involving customer interaction or cashiering.

Responsibilities

Follow Wellstar and department cash-handling policies and required training.
Identify transaction items accurately, manage cash and other payment methods, operate cash registers, and complete daily register procedures and reporting.
Provide attentive service by recognizing and responding to customer needs.
Follow HACCP and County Health Department safety guidelines, including handwashing, glove use, personal hygiene, and infection-prevention practices.
Maintain clean, organized work areas and address spills and fall hazards.
Monitor and record food and equipment temperatures, correcting or escalating out-of-range readings.
Label, date, store, and rotate food and supplies properly.
Operate equipment safely, follow applicable guidelines, and report unsafe conditions.
Follow uniform specifications and communicate respectfully and clearly with customers, team members, and leadership.
Set up, maintain, and break down workstations according to area requirements.
Follow written and verbal instructions and station responsibilities accurately; complete area checklists and forms.
Care for equipment according to manufacturer and area-specific guidelines.
Follow the department work schedule, including weekends and holidays, and arrive at the workstation before task start time.
Assist other team members and work in other department areas as needed to support patient meal service and service outcomes.
Perform other duties as assigned and comply with Wellstar policies, standards of work, and code of conduct.