Responsible for ensuring all china and glassware is cleaned efficiently and promptly. Provide all facets of the dining venue with silver and dishware on a continual basis. Ensures compliance to standards set by management in scraping, racking, stacking, and washing of china and glassware. Keeps work area clean and sanitary. Complies with standards of health, safety, and sanitation. Understands the use of proper chemicals on property. Maintains knowledge of sanitation, dishwashing, maintenance, and safety standards. Promotes the following within the department and among all employees: Creates an atmosphere of fun for all casino guests. Encourages mutual respect, dignity and integrity with all employees, by setting positive examples at all times.
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Career Level
Entry Level
Education Level
High school or GED