Dishwasher

Blue Plate Restaurant Company • Maple Grove, MN

3d • Onsite

About The Position

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to: Washing all restaurant dishes, pots, storage containers, General equipment cleaning, and Proper storage and rotation of food and supplies. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Requirements

• Ability to handle multiple priorities
• Ability to stand for long periods of time
• Ability to lift 25 lbs.
• Ability to bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication

Nice To Haves

• High school diploma or GED
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant

Responsibilities

• Washing all restaurant dishes, pots, storage containers
• General equipment cleaning
• Proper storage and rotation of food and supplies
• Handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards
• Complying with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED