The Dishwasher ("Lavaplatos") performs cleaning of the back-of-the-house Food & Beverage facilities and equipment to achieve the highest level of sanitation as prescribed by the Health Department and hotel standards. Ensures an environment as free of contamination as possible with the concern for the health and welfare of our clientele and associates. Cleans floors and walls of the kitchens and back-of-house Food & Beverage areas. Cleans and sanitizes all work surfaces. Places all soiled dishes, pots, and pans in the dishwashing area. Washes and wipes ovens and stovetops. Stocks cook lines with clean plates. Performs additional duties and responsibilities as directed by the leadership team.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed