Dishwasher - Full-Time Seasonal - Summer 2026

Driggs Management Inc.•Driggs, ID

1d•Onsite

About The Position

Set-up and maintain service of dish area. Ensuring tabletop-glassware/flatware/plates and kitchen pots/pans are clean, along with kitchen sanitation, trash and other assigned areas.

Requirements

Must have valid work authorization to work in the United States for I-9 form purposes.
Manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

Nice To Haves

Prior experience in a restaurant fine dining or refined service position preferred.

Responsibilities

Maintenance of dish area, ensuring machine is working properly for washing of table top and kitchen pots/ pans.
Thorough understanding of dish machine maintenance and operation for optimal use.
Knowledge on chemicals used in machine and in kitchen with proper handling.
Able to understand SDS sheets and know location of book.
Responsible for keeping all BOH areas clean and clutter free, including sweeping, moping, drain cleaning, polishing, etc.
Monitors and empties all trash and recycling.
Preparation of other items as needed.
Support of and participation in recycling and sanitation programs.
Watch for safety hazards and report them immediately to your Department Supervisor
Treat all members in a manner to ensure their complete satisfaction.
Strive to exceed members’ expectations.
Report to work in a neat and clean uniform with well-groomed hair and personal hygiene.