Dishwasher

Cypress Street Pint & Plate•Atlanta, GA

2d•$0 - $18•Onsite

About The Position

Cypress Street Pint & Plate is seeking dependable, hardworking, and team-oriented Dishwashers to join our Back of House team. Located in the heart of Midtown Atlanta, Cypress Street Pint & Plate is a neighborhood restaurant and bar known for approachable food, cold drinks, and genuine hospitality. Our team works together in a fast-paced, high-energy environment where every position plays an important role in creating a great experience for our guests. We are looking for Dishwashers who understand that a clean, organized kitchen is essential to a successful restaurant. This position requires someone who works with a sense of urgency, takes pride in maintaining a clean workspace, and is willing to jump in wherever needed to support the kitchen team. The ideal candidate is reliable, organized, able to maintain pace during high-volume service, and committed to keeping the dish area and kitchen clean, safe, and ready for service.

Requirements

Previous restaurant or commercial dishwashing experience is preferred but not required for candidates with a strong work ethic
High-volume restaurant experience is a plus
Must be able to work quickly while maintaining cleanliness and organization
Must be comfortable working in a hot, wet, and fast-paced kitchen environment
Must be able to stand and move throughout the kitchen for extended periods
Must be able to bend, reach, push, pull, and safely lift restaurant supplies and equipment
Must be able to safely lift up to 50 pounds
Must be dependable and able to arrive on time for scheduled shifts
Must be available for the shift requirements associated with the position

Nice To Haves

Previous restaurant dishwashing or kitchen experience is preferred
Experience working in a high-volume restaurant is a plus

Responsibilities

Wash and sanitize plates, glassware, utensils, cookware, and kitchen equipment
Operate and maintain the commercial dishwashing equipment properly
Keep clean dishes and equipment organized and returned to the appropriate areas
Maintain a clean, organized, and safe dishwashing station throughout the shift
Keep up with dish volume during busy service periods
Empty trash and recycling and maintain designated waste areas
Sweep, mop, and maintain kitchen and Back of House floors
Assist with cleaning kitchen equipment, work surfaces, walls, and storage areas
Maintain proper sanitation and chemical safety standards
Monitor cleaning supplies and communicate when additional products are needed
Assist with receiving, organizing, or putting away restaurant supplies when requested
Support basic kitchen prep and cleaning responsibilities as assigned
Complete all assigned opening, running, and closing duties
Follow all food safety, sanitation, health department, and company standards
Work collaboratively with cooks, managers, and other team members to keep the kitchen running efficiently