Dishwasher I - Hospitality

Red Tail Acquisitions • Madison, NH

4d • $0 - $18 • Onsite

About The Position

The Dishwasher is responsible for keeping the dish area clean and safe. He or she is responsible for ensuring all dishes, pits, pans, utensils, and tableware are cleaned and sanitized in accordance with local health department regulations. The dishwasher plays an important role by ensuring the food service team has all the proper dishes and equipment needed to serve guests.

Requirements

• Dependable, punctual, impeccable attendance record
• Accurate, attention to detail, service oriented
• Strong organizational skills
• Positive attitude, strong interpersonal and diplomatic skills
• Excellent communication and organizational skills
• Professional demeanor
• Must be able to work on feet for extended periods
• Must be able to work a flexible work schedule including evenings, weekends, and holidays
• Proof of eligibility to work in the United States

Responsibilities

• Keeping the dish area clean and safe
• Ensuring all dishes, pits, pans, utensils, and tableware are cleaned and sanitized in accordance with local health department regulations
• Ensuring the food service team has all the proper dishes and equipment needed to serve guests

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed