Dishwasher - The Lakeview

Carmen's Group•Hamilton, ON

1d•Onsite

About The Position

At The Lakeview, every event is an opportunity to create lasting memories. Set along the waterfront with breathtaking views of the Toronto skyline, our venue provides the perfect backdrop for weddings, celebrations, and special occasions that guests will remember for years to come. Whether you're supporting event execution, sales, or planning, you'll play an important role in bringing each client's vision to life. Working alongside a dedicated and passionate team, you'll help deliver exceptional experiences while building your career in a dynamic and rewarding hospitality environment. As part of Carmens Group—an award-winning hospitality company with over 40 years of excellence—you'll have the opportunity to contribute to memorable events, grow professionally, and be part of a team committed to creating extraordinary guest experiences.

Requirements

Ability to stand for long periods of time and lift up to 50lbs
Reliable transportation required
Flexible availability required, including availability to work closing shifts as late as 2am on weekends

Nice To Haves

Previous cleaning / dishwashing experience an asset
Positive, outgoing, and friendly team player
Ability to work well under pressure in a fast-paced environment
Ability to work independently and part of a team with minimal supervision
Adaptable to changes in workflow or requirements

Responsibilities

Cleaning and sanitizing dishes, glassware, utensils, cookware, kitchen tools, and food preparation equipment using industrial dishwashing equipment or by hand as needed
Ensuring all cleaned items are properly dried, organized, and returned to their designated storage areas
Maintaining a clean, safe, and organized kitchen by sweeping, mopping, and sanitizing workstations, walls, and equipment
Monitoring dishwashing supplies and reporting low inventory, damaged items, or equipment concerns to the Executive Chef
Following all food safety, sanitation, and workplace safety procedures, including the proper use of cleaning chemicals
Supporting the culinary team by keeping dish stations, storage areas, and kitchen floors clean and well organized
Removing waste and recycling in accordance with health and cleanliness standards
Communicating effectively with kitchen team members to ensure efficient daily operations
Taking direction from the Executive Chef while contributing to a positive, collaborative team environment
Performing other duties as required to support the overall success of kitchen operations