Harvest Market Restaurant Dishwasher

Niemann Foods • Ann Arbor, MI

4d • Onsite

About The Position

The Niemann Harvest Market Restaurant Dishwasher duties include cleaning dishes, kitchen, food preparation equipment, or utensils. Washing dishes, glassware, flatware, pots, or pans, using commercial dishwashers or by hand. Maintain kitchen work areas, equipment, or utensils in clean, orderly condition and working in a safe manner while fostering the Niemann Harvest Market culture.

Requirements

• Ability to prioritize and multi task
• Ability to work in a fast paced environment
• Detail oriented
• Problem solving skills
• High energy level
• Adaptability
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Write routine reports and correspondence.
• Speak effectively before groups of customers or Associates of organization.
• Basic math concepts (addition, subtraction, division, multiplication)
• Food Handlers Certificate provided at store level

Nice To Haves

• No required education and/or experience

Responsibilities

• Delivers superior guest service and ensure absolute customer satisfaction
• Learns and uses the three E’s: Engagement, Educate, Empowerment
• Keeps dishware stocked for restaurant staff
• Promotes and supports established programs
• Cleans and sanitizes as needed
• Responds to customer queries and complaints
• Follow all Health Code Guidelines
• Follows all store and department policies and procedures
• Follows safety policies and procedures; is a safety role model
• Other duties as assigned by supervisor

Benefits

• Medical, Dental, and Vision Insurance
• Flexible Spending Accounts (Medical and Dependent Care)
• Life Insurance
• Voluntary Benefits
• MI Earned sick Time (ESTA)
• Retirement Plans
• Employee Assistance Program

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed