Dishwasher

Rock'n Dough Pizza + Brewery • Germantown, MD

2d • Onsite

About The Position

At Rock’n Dough, the kitchen doesn’t move without you. You’ll be the backbone of the line, keeping everything clean, stocked, and ready so our team can deliver Unforgettable Vibes and Headliner Hospitality. If you like staying busy, working with a tight crew, and taking pride in a spotless station, you’ll thrive here.

At Rock’n Dough Pizza & Brewery, we’re serving up more than just killer pizza and craft beer—we’re creating unforgettable experiences with epic flavors, unforgettable vibes and headliner hospitality. With a passion for scratch-made food, house-brewed beers, and a rock’n roll atmosphere, we bring energy and heart to everything we do. If you're ready to work hard, have fun, and grow with a team that values creativity, collaboration, and good times—this is your stage.

Requirements

• Hustle, reliability, and a team-first mindset.
• Ability to stay organized and calm when it’s busy.
• Pride in clean, consistent work and following checklists.
• Willingness to learn basic prep and BOH systems (FIFO, labeling, dating).
• Alignment with our ROCKIN values: Respectful, Optimistic, Collaborative, Knowledgeable, Impactful, Never Settling.
• Nights/weekends/holidays availability.
• Able to lift up to ~40 lbs, stand/walk for long periods, and handle heat/steam safely.
• Follow food safety & sanitation standards (we’ll train you).
• Meet local age and work eligibility requirements.

Responsibilities

• Own the dish area: run the machine and 3-comp sink, scrape/rinse/load/unload, and keep wares circulating fast.
• Sanitize to standard: hit proper temps and sanitizer ppm; polish glassware; ensure beer-clean glasses.
• Restock & reset: keep plates, pans, smallwares, and glassware stocked for the line and bar; stage clean sheet pans and hotel pans.
• Keep it tight: sweep/mop, break down cardboard, take out trash, organize drying racks and storage.
• Support the line: jump in with basic prep (wash/label produce, portioning, line set-up) as trained.
• Close like a pro: follow checklists, deep-clean zones, and leave the kitchen inspection-ready.
• Safety first: follow knife/chemical handling, and communicate hazards right away.

Benefits

• Employee discounts
• Opportunity for advancement
• Training & development
• Backstage MVP
• Competitive hourly pay
• Shift meals
• Merch discounts
• Real training, real feedback, and chances to cross-train (Prep → Line Cook → Leadership)
• High-energy crew and seasonal menus that keep things fresh.
• Benefits and PTO may be available depending on location/role.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed