Dishwasher - Hiroki

Method Co. • Philadelphia, PA

107d • Onsite

About The Position

Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place. Hiroki is an intimate, omakase-driven Japanese restaurant located in Philadelphia’s Fishtown neighborhood. Led by Executive Chef Hiroki Fujiyama, the experience centers on exceptional ingredients, traditional technique, and a meticulous, transportive atmosphere. With a focus on seasonality, precision, and thoughtful hospitality, Hiroki offers a refined dining journey that blends artistry, ceremony, and warmth.

Requirements

• PM availability for Wed - Sat nights
• Strong, upbeat and positive personality
• Commitment to high standards with impeccable attention to detail
• Passion for food, beverage and hospitality
• Ability to multi-task in a high volume, fast paced environment
• Team and family-oriented mentality
• Dependability
• Ability to stand and walk for extended periods of time
• Ability to lift and carry items when needed with a maximum weight of 50lbs

Responsibilities

• Operate and maintain the dishwashing machine, ensuring proper functioning and cleanliness
• Sort, rinse, and load dishes, utensils, glassware, and other kitchen equipment into the dishwasher, following established procedures and guidelines
• Monitor and maintain dishwashing supplies, including detergents and rinse agents, promptly notifying the supervisor or manager when supplies need replenishment
• Ensure all dishes, utensils, and equipment are properly cleaned, sanitized, and stored in their designated areas
• Maintain cleanliness and organization in the dishwashing and storage areas, including regular cleaning of the dishwashing machine, sinks, and work surfaces
• Adhere to all health and safety regulations, including proper handling of cleaning chemicals and maintaining a clean and hazard-free work environment
• Support the kitchen team by assisting with various tasks, such as receiving and storing deliveries, restocking supplies, and assisting in general kitchen cleanliness

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees