Hotel Carmichael - Dishwasher

Coury Hospitality•Carmel, IN

2d•Onsite

About The Position

The Dishwasher is responsible for maintaining the cleanliness and orderliness of the kitchen and surrounding areas. This role involves sweeping and mopping floors, cleaning walls and floor mats, removing refuse, and maintaining the loading dock area. The Dishwasher will also be responsible for cleaning trash containers, maintaining walk-in refrigerators, and ensuring storage areas, tools, and equipment are clean. Additionally, they will participate in dish area operations, return items needing re-washing, and manage grease disposal. A constant awareness of safety and accident prevention is crucial, requiring immediate notification of any accidents. The role also includes assisting fellow associates, reporting maintenance issues, and adhering to company policies and procedures. This position may require working nights, weekends, and overtime, with additional tasks assigned as needed.

Requirements

Must be able to follow verbal and written directions.
Must be able to work with industrial cleaning supplies.
Must be able to work with minimal supervision.
Ability to successfully multi-task several duties at one time.
Age 18 or older.
Closed toe, non-canvas and non-skid soled shoes.

Nice To Haves

High school diploma is desirable.
Previous restaurant or food service experience helpful.

Responsibilities

Sweeps and mops floors.
Cleans walls and floor mats.
Removes refuse, cleans trash containers and maintains the loading dock area in an orderly fashion.
Picks up trash in the kitchen and loading dock area.
Maintains the walk-in refrigerators.
Maintains the cleanliness of the storage areas, tools, equipment, carts and other areas/items as directed by Supervisor or Manager on duty.
Participates in the dish area operations, as assigned.
Returns items not sufficiently cleaned for a second wash.
Changes and disposes of grease.
Maintains a constant awareness of safety and accident prevention, immediately notifying the Manager and completing an accident/incident report in the event an accident occurs.
Assists fellow associates as needed.
Reports any maintenance problems or other problem areas to designated Manager on Duty.
Follows Company policies and procedures, safety and sanitation policies and procedures, and ensures compliance.
May be required to work nights, weekends, and/or overtime.
Additional tasks and responsibilities may be assigned at the discretion of the manager.
Tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time.