Hotel Carmichael - Dishwasher

Coury Hospitality•Carmel, IN

20h•Onsite

About The Position

At Hotel Carmichael, Autograph Collection, we set the stage for luxury, artistry, and world-class hospitality in Carmel’s vibrant city center. Featuring 122 elegantly appointed guest rooms, the stunning Feinstein’s Cabaret, and the upscale dining experience of Vivante, our hotel is a destination for refined comfort and unforgettable experiences. Curators at Hotel Carmichael are part of a passionate, service-driven team, bringing elegance, culture, and personalized hospitality to every guest.

Requirements

Must be able to follow verbal and written directions.
Must be able to work with industrial cleaning supplies.
Must be able to work with minimal supervision.
Ability of successfully multi-task several duties at one time.
Age 18 or older
Closed toe, non-canvas and non-skid soled shoes.

Nice To Haves

High school diploma is desirable.
Previous restaurant or food service experience helpful.

Responsibilities

Sweeps and mops floors. Cleans walls and floor mats.
Removes refuse, cleans trash containers and maintains the loading dock area in an orderly fashion.
Picks up trash in the kitchen and loading dock area.
Maintains the walk-in refrigerators.
Maintains the cleanliness of the storage areas, tools, equipment, carts and other areas/items as directed by Supervisor or Manager on duty.
Participates in the dish area operations, as assigned. Returns items not sufficiently cleaned for a second wash.
Changes and disposes of grease.
Maintains a constant awareness of safety and accident prevention, immediately notifying the Manager and completing an accident/incident report in the event an accident occurs.
Assists fellow associates as needed.
Reports any maintenance problems or other problem areas to designated Manager on Duty.
Follows Company policies and procedures, safety and sanitation policies and procedures, and ensures compliance.
May be required to work nights, weekends, and/or overtime.
Additional tasks and responsibilities may be assigned at the discretion of the manager. Furthermore, tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time.