Dishwasher

Taher, Inc. • Somerset, WI

1d • Onsite

About The Position

The Dishwasher position at Somerset High School is essential to maintaining a clean, safe, and efficient kitchen environment that supports the overall food service operations. The primary goal of this role is to ensure that all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized in compliance with health and safety standards. This position contributes directly to the smooth functioning of meal service by managing the timely turnover of clean items. The Dishwasher will work closely with kitchen staff to uphold hygiene standards and support food preparation activities. Ultimately, this role helps create a positive dining experience for students and staff by ensuring cleanliness and order in the kitchen area.

Requirements

• Basic reading skills to understand cleaning instructions and safety guidelines.
• Ability to lift and carry heavy items up to 50 pounds safely.
• Capability to stand for extended periods during work shifts.
• Ability to do simple arithmetic.
• Ability to make correct change and use a basic computation device.
• Contributes to a positive work environment.
• Demonstrates integrity and respects confidentiality.
• Dependable, punctual.
• Successfully pass a criminal background check.

Nice To Haves

• Prior experience or familiarity with food service sanitation standards is preferred but not required.
• Previous experience working in a commercial kitchen or food service environment.
• Knowledge of proper sanitization techniques and health code regulations.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong teamwork and communication skills to coordinate with kitchen staff.
• Food Service experience preferred/customer service experience desired.

Responsibilities

• Wash, sanitize, and organize dishes, utensils, pots, pans, and kitchen equipment using commercial dishwashing machines and manual cleaning methods.
• Maintain cleanliness of the dishwashing area, including floors, sinks, and counters, to comply with health and safety regulations.
• Assist kitchen staff by transporting clean items to appropriate storage areas and restocking supplies as needed.
• Handle waste disposal and recycling in accordance with school policies and environmental guidelines.
• Stand for extended periods and lift heavy items safely to support kitchen operations during meal preparation and service times.
• Work in the dish room, washing dishes after each meal.
• Maintain cleanliness of the dish room and kitchen/cafeteria areas.
• Follow food safety and sanitation guidelines.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED