Dishwashers are Kitchen, or “Heart of House,” Team Members responsible for helping set the pace for a great shift. They provide dependable, fast service while supporting the restaurant team. The role involves cleaning tableware and kitchen equipment, keeping the dish room organized, and contributing to a safe and welcoming environment. Some weekend and holiday shifts are required. The position offers flexible part-time or full-time scheduling.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed