Dishwasher Maple Ridge of Essex

LCB Senior Living•Essex Junction, VT

1d•$17 - $20•Onsite

About The Position

LCB Senior Living is hiring Dishwashers at Maple Ridge of Essex. This is a part-time role requiring weekend availability, with a wage band of $17.00 - $20.00 per hour based on experience. The position offers a rewarding role working with seniors and the possibility of tuition reimbursement.

Requirements

Strong organization and time management skills
Able to resolve problems of dissatisfied customers and/or associates
Able to build positive and strong relationships with associates, coworkers and residents.
Focused and dedicated to provide excellent customer service
Able to handle multiple jobs and priorities
Less than High School education
Finger and hand dexterity to handle and manipulate instruments and equipment.
Visual and auditory acuity.
Must be able to lift a minimum of fifteen (15) lbs., and be able to carry objects.
Must be able to push and pull carts, and continuously walk, sit and stand.
Must be able to turn, crouch, kneel, stoop, bend below waist, and reach above shoulder height as tasks dictate.

Responsibilities

Provide a high level of customer service and promote a restaurant style dining atmosphere.
Maintain kitchen in a clean, safe, and sanitary condition at all times.
Wash and store all dishes and equipment in accordance with policy and procedures.
Keep floors clean (sweeping, mopping, washing) and empty trash.
Assist with the putting the food order away and stored appropriately.
Assist chefs and servers as assigned.
Assist with preparation and execution of special events, banquets, theme meals/parties.
Adhere to cleaning schedules as directed by the Culinary Services Director.
Adhere to Quality Enhancement standards and standard food safety practices.
Assist with preparation and execution of special events, banquets, and theme meals.
Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room.
Communicate resident likes and dislikes to food service director and/or dining room manager for menu planning purposes and resident satisfaction.