Morning Dishwasher at DoubleTree Rapid City!
About The Position
DoubleTree Rapid City is seeking a Dishwasher for the morning and early afternoon shift to join our Food & Beverage team. This role is responsible for efficiently cleaning and restocking dishware, cookware, and other items to meet guest expectations. The position offers opportunities for learning and growth into other kitchen roles, and has potential for full-time employment based on availability. Shifts are expected to be approximately 8 hours. The company highlights its use of super-softened water and an industrial dishwasher to ease cleaning, a large work area, supportive staff, and year-round work availability. Payroll advances are also available through the Payactiv mobile app.
Requirements
- Be honest, reliable, and demonstrate a passionate commitment to the business.
- Ability to communicate information verbally.
- Strive to build and maintain productive and respectful relationships with all team members and guests.
- Ability to work well in stressful and high-pressure situations.
- Ability to work varied shifts and hours including nights, weekends, early mornings, and holidays.
- Must be a team player and flexible to assist in other Food and Beverage departments when needed.
- Previous Kitchen experience is ideal.
- Ability to accomplish tasks without close supervision.
- Communication skills in working with guests, managers, and other personnel.
- Ability to work a flexible schedule.
- Must be able to stand for long periods of time and move continuously during work hours.
- Sufficient manual dexterity to move dish racks, load/unload dishwasher, and oversee movement of food stock.
- Must be able to lift and/or carry 50-75 pounds on a regular basis.
Nice To Haves
- Thorough training will be provided for outstanding candidates who lack previous dishwashing experience.
Responsibilities
- Operate dishwashing machines to properly clean all dishes, glassware, flatware, and other cooking utensils.
- Observe dishwasher output and adjust detergent levels or inform management to maintain optimal machine efficiency.
- Restock all supplies in the proper storage areas.
- Perform general kitchen cleaning duties, including mopping floors and cleaning walk-in refrigerators and freezers.
- Monitor dishware for cracks, imperfections, and remaining debris.
- Unload food trucks upon arrival and put away food stock and dry goods.
- Minimize loss prevention and breakage in kitchen operations.
- Manage trash, bottle, and recycling removal.
- Demonstrate excellent customer service when interacting with hotel guests.
- Maintain excellent working relationships with other staff members.
- Keep immediate supervisor informed of challenges or matters requiring attention.
- Adhere to all company policies, procedures, and applicable laws.
- Maintain all safety and sanitation standards, including compliance with OSHA and State Health Department regulations.
- Perform other duties as assigned.
Benefits
- Opportunities to learn and grow into other Kitchen positions
- Super-softened water and industrial dishwasher
- Large work area
- Supportive kitchen and front-of-house staff
- Year-round work available
- Payroll advances available through Payactiv mobile app
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
