Dishwasher - Part-time
About The Position
Under general supervision, the Dishwasher’s primary objective is to provide a clean and safe kitchen area for our team members. They will wash and clean tableware, pots, pans and cooking equipment. This position will ensure the Dish room and equipment are clean and organized. The general responsibilities of the position include those listed below, but may identify other responsibilities of the position. These responsibilities may differ depending on business necessities and resident requirements. As a representative and team member of dining services, this position is expected to present oneself in a manner that reflects professionalism and ensures resident satisfaction in the dining department.
Requirements
- High school Level diploma, GED or equivalent knowledge or experience is preferred.
- Experience preferred in similar role.
- ServSafe or Food Handlers Certificate preferred
Responsibilities
- Wash and clean tableware, pots, pans and cooking equipment.
- Ensure the Dish room and equipment are clean and organized.
- Present oneself in a manner that reflects professionalism and ensures resident satisfaction in the dining department.
Benefits
- Health, Dental and Vision Plans
- 20 days of paid time off (increases with years of service), plus 7 company holidays
- 401(k) with up to 4% employer match
- HSA option with employer contribution
- Tuition Reimbursement and continuing education programs
- $25/line unlimited cell phone plan (plus taxes and fees)
- Cell Phone Stipend
- 5-star employer-paid employee assistance program
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
