Dishwasher

The Salvation Army USA Central Territory•Omaha, NE
•Onsite

About The Position

The Salvation Army Mission: The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination. Summary/Primary Purpose: To assist the Chef in the preparation of wholesome, nutritious meals primarily using donated food items and stock from the kitchen pantry and freezers. Also, to assist in dishing up and serving these meals to the community.

Requirements

  • High School Diploma or equivalent
  • Experience working in a commercial kitchen for a minimum of three months.
  • Ability to be flexible and able to work on multiple projects or tasks simultaneously
  • Knowledge of basic tools, cleaning equipment and cleaning products.
  • Basic computer skills with ability to access payroll, timekeeping and personal data via a web-based system.
  • Attention to detail and creative problem-solving skills.
  • Strong independent judgement.
  • Must pass all applicable background checks.
  • Must successfully complete Safe from Harm training within 30 days of hire, as established by The Salvation Army.

Responsibilities

  • Wash, rinse, sanitize, and properly store dishes, pots, pans, utensils, and kitchen equipment in accordance with Health Department sanitation and safety standards.
  • Maintain a clean and sanitary dishwashing area, kitchen, dining room, storage rooms, and walk-in/reach-in refrigerators and freezers.
  • Remove trash and recycling, clean garbage containers, and assist with maintaining a safe and organized work environment.
  • Sweep and mop floors, clean surfaces, and complete daily and closing cleaning assignments.
  • Assist with receiving, organizing, and storing kitchen supplies as directed.
  • Follow all food safety, sanitation, and workplace safety policies and procedures.
  • Support kitchen staff with general cleaning and other non-food preparation tasks as needed.
  • All other duties as assigned.
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