Dishwasher

Coynes • Eagle, ID

7d • Onsite

About The Position

Coyne's prides itself on high-quality fresh food, top-of-the-line booze, and a place where you can be a team! To succeed together, we value employee ideas, opinions, and input. One primary benefit of an employee-owned company is that we all have a vested interest in the success of Coyne's. Are you a team player, highly motivated, and passionate about your work? Then choose to work for Coyne's!

Requirements

• Understanding and knowledge of safety, sanitation, and food handling procedures.
• Professional communication skills are required.
• Regular, predictable, and dependable attendance.
• Ability to work in a team environment.
• Ability to work calmly and effectively under pressure
• Ability to speak and hear
• Close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
• Constant standing with some walking
• Be able to work in a standing position for long periods of time (up to 8 hours).
• Be able to reach, bend, stoop, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills

Responsibilities

• Store and properly handle raw or prepared foods and non-food supplies.
• Wash dishes and pots.
• Operate dishwashing equipment.
• Distribute and store clean pots, dishes, and utensils.
• Clean and sanitize production equipment, work surfaces, and kitchen according to cleaning schedules and procedures.
• Empty trash containers as required.
• Maintain assigned workstation in a safe and sanitary condition.
• Handle food in a manner that is consistent with local health department guidelines.
• Follow proper food handling techniques and coordinate the use of time, material, and equipment to avoid waste and unnecessary expense.
• Follow safety regulations, and report injuries or unsafe conditions and work practices to the supervisor.
• Put freight away and keep all kitchen areas (dry storage racks, walk-in, freezer) organized.

Benefits

• Dental insurance on day 1
• Vision insurance on day 1
• Complimentary meal while working
• $1 beer or half off any cocktail at end of shift
• Health insurance offered after one year of employment when you average over 30 hours/week
• Employee-owned company with annual shares
• Paid holidays (Christmas, Thanksgiving, and the Fourth of July)
• ServSafe Food Handlers certification paid for by the company

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed