Part Time Dishwasher

Kripalu Center for Yoga and Health•West Stockbridge, MA

23d•$16 - $16•Onsite

About The Position

At Kripalu, the Dining & Food Service (DFS) team is a passionate and diverse group of individuals focused on providing an exceptional retreat dining experience through the practice of sacred service and the preparation of a vegetable forward, globally inspired, whole foods cuisine. This position ensures Food Services dining and cooking wares and equipment are clean, sanitary, and the kitchen is safe and well stocked in order to meet kitchen staff and guest needs.

Requirements

Skills needed to perform the work
High School Diploma or Equivalent
1 Years of Experience

Nice To Haves

Prior non-profit experience.

Responsibilities

Cleaning all dish and kitchen wares in prescribed manner to ensure sanitation standards are achieved.
Load, operate and unload commercial dishwasher in accordance with established safe operating standards. Wash cooking wares and other items by hand as needed.
Maintains kitchen areas (daily sweeping and mopping and removal of all the garbage, recycling and compost out after every shift).
Works with and helps train new hires and volunteer staff in kitchen procedures and processes.
Perform deep cleaning projects and stocking of kitchen areas as directed.
Dispose of food, containers and other matter in a manner that achieves recycling and other green initiatives of the Food Services department.
Utilizes work simplification techniques for effective use of time. Completes work assignments in a timely manner.
Maintains high standards of personal hygiene. Follows hand washing protocol. Practices appropriate standards of dress, including shirts with sleeves, closed toe shoes, hair restraint, and wearing of single use gloves when handling food. Complies with Massachusetts Food Code and HACCP protocol.
Operates all equipment according to manufacturer’s directions with emphasis given to safety guidelines. Notifies Lead Steward of any malfunction, damage, or loss of equipment. Checks hot holding equipment to make sure equipment is empty before turning on. Ensures hot holding equipment are empty and turned off before leaving for the day.
Attends job related training classes and workshops. Applies knowledge and skills obtained in performing job.
Promotes healthful eating, a positive food service image, and good customer relations.
Performs all other duties as assigned by management