Dishwasher (Part Time)

Compass Group • Rochester, NY

11d • Onsite

About The Position

We are hiring immediately for part time DISHWASHER positions at Saint John Fisher University. This role is responsible for maintaining dishes, pots, pans, trays, kitchen, work areas, equipment, and utensils in an orderly and sanitary condition. The job involves scraping and rinsing food from dirty dishes, washing them by hand or machine, and ensuring complete cleanliness and sanitation. The dishwasher will also wash pots, pans, and trays according to assigned procedures, polish silver, and maintain temperatures and chemical levels as outlined by provided standards. Additionally, the role includes keeping the dish area orderly and in compliance with safety standards, sweeping and mopping kitchen floors, washing food preparation surfaces, removing trash, steaming or hosing out garbage cans, and transferring supplies and equipment. The position may also involve helping to load and unload supplies and product, and performing other duties as assigned. Note that for positions in educational facilities, there may be periods when work is not required (e.g., winter and summer breaks), which may be unpaid and considered a temporary layoff, though year-round work at a different location is possible depending on business needs.

Requirements

• Prior dishwashing experience is preferred.
• Must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Nice To Haves

• Will train!

Responsibilities

• Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.
• Ensures complete cleanliness and sanitation of dishes.
• Washes pots, pans and trays based on assigned procedures, ensuring complete cleanliness and sanitation.
• Polishes silver using appropriate equipment and procedures, ensuring complete cleanliness and sanitation.
• Ensures compliance with outlined safety procedures.
• Maintains temperatures and chemical levels as outlined by provided standards.
• Keeps dish area orderly and in compliance with safety standards.
• Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards.
• Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
• Removes trash and places it in designated containers.
• Steam cleans or hoses out garbage cans.
• Transfers supplies and equipment between storage and work areas.
• Helps load and unload supplies and product.
• Performs other duties as assigned.

Benefits

• Opportunities for Training and Development
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Instapay through the One @Work app

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed