Dishwasher

Legends Global•South Bend, IN

15h•Onsite

About The Position

The Dishwasher is responsible for maintaining kitchen cleanliness and organization. This role involves washing dishes, maintaining work areas, preparing food items, and assisting with receiving and storing supplies. The position requires a positive attitude, the ability to follow instructions, and flexibility in working hours, including nights, weekends, and holidays. The company is an Equal Opportunity/Affirmative Action employer.

Requirements

Must have positive attitude.
Reports to work in proper uniform according to the scheduled time.
Follows instructions for each event as given by the Executive Chef and Sous Chef.
Possess a High School diploma or GED with (1) year of related experience.
At least two (2) years of experience in a Food & Beverage environment.
Ability to understand and follow direction.
Ability to work nights, weekends and holidays.
Ability to complete required pre-employment food service training, if applicable.
Ability to work in a team.
Positive attitude and neat appearance.
Must have reliable transportation and be able to report to work as scheduled.
Maintain a client service-oriented attitude.
Ability to work long and irregular hours that may vary due to functions and may include day, evening, weekends and holidays and can work flexible schedules.

Responsibilities

Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.
Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
Place clean dishes, utensils, and cooking equipment in storage areas.
Prepare and package individual place settings.
Sort and remove trash, placing it in designated pickup areas.
Sweep and scrub floors.
Clean garbage cans with water or steam.
Clean and prepare various foods for cooking or serving.
Load or unload trucks that deliver or pick up food and supplies.
Receive and store supplies.
Transfer supplies and equipment between storage and work areas, by hand or using hand trucks.