Responsible for dishwashing and other general housekeeping tasks. Maintains the Culinary Department in a sanitary, safe, and clean condition that meets hospital, Health Department and Joint Commission standards. This is a PRN (as needed) position, requiring approximately 2 or 3 shifts per week, with rotating holiday and weekend coverage as needed. The pay rate is based on experience, ranging from $17.00 to $21.75 per hour.
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Career Level
Entry Level
Education Level
No Education Listed