Dishwasher

Gringo's Katy•Katy, TX

101d•Onsite

About The Position

This role is responsible for maintaining the cleanliness and sanitation of all tableware and kitchenware, ensuring adequate supplies for service, and contributing to a clean and organized kitchen environment. The position requires attention to detail, adherence to hygiene standards, and the ability to work effectively in a fast-paced, demanding environment.

Requirements

Ability to read and understand simple instructions.
Ability to write simple correspondence.
Ability to effectively present information to customers and other team members.
Must have exceptional hygiene and grooming habits.
Constant standing/walking
Occasional stooping/kneeling
Occasional pushing, pulling, lifting, or carrying up to 60 pounds
Occasional ascending or descending ladders, stairs, ramps
Constant working in a hot, wet, humid, and loud environment for long periods
Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
Constant receiving detailed information through oral communication
Constant talking, expressing, or exchanging ideas using the spoken word
Constant clarity of vision at near and/or far distances

Nice To Haves

Previous restaurant experience is not required but preferred.

Responsibilities

Load, run, and unload the dish machine.
Keep the dish machine clean and report any functional or mechanical problems immediately.
Monitor dish machine water temperature to ensure sanitary wash cycle.
Wash and store all tableware and kitchenware.
Keep the dish area clean and organized.
Maintain adequate levels of clean tableware for the dining room and kitchen.
Bag and haul dish area trash to the dumpster at designated times.
Handle tableware carefully to prevent breakage and loss.
Maintain adequate levels of dish detergents and cleaning supplies.
Clean food preparation and production areas as required.
Attend all scheduled team member meetings.