Dishwasher - BOH

Trappers Sushi Kent Inc•Enumclaw, WA

8d•Onsite

About The Position

Trappers Sushi Enumclaw is looking for a dependable, hardworking Dishwasher who takes pride in keeping a kitchen clean, safe, and running smoothly. This role requires someone who works with urgency, notices what needs attention, and supports the entire team without waiting to be asked. The ideal candidate thrives in a fast-paced restaurant environment and can maintain cleanliness and organization during busy service periods. This is a hands-on role with competitive pay and opportunities to grow within an expanding restaurant group.

Requirements

Must be at least 18 years of age.
Strong attention to detail and commitment to cleanliness.
Dependable, punctual, and ready to contribute as part of a team.
Ability to work efficiently in a fast-paced environment.
Ability to follow verbal and written instructions.
Ability to safely use commercial dishwashing equipment and cleaning products.
Ability to communicate effectively with kitchen employees and restaurant leadership.
Ability to work evenings, weekends, holidays, and variable shifts based on business needs.
Washington State Food Worker Card required or must be obtained within 14 days of beginning work.
Ability to stand and walk for extended periods throughout the shift.
Ability to regularly bend, reach, twist, push, pull, and perform repetitive motions.
Ability to frequently lift, carry, push, or pull up to 50 pounds.
Ability to work around heat, steam, water, cleaning chemicals, food allergens, slippery surfaces, and moderate-to-high noise levels.
Ability to work an eight-hour or longer shift as scheduled.
Ability to perform the essential functions of the position, with or without reasonable accommodation.

Nice To Haves

Prior dishwashing, restaurant, or kitchen experience is preferred but not required.

Responsibilities

Collect used dishes, glassware, utensils, cookware, and kitchen equipment from designated areas.
Load, operate, and unload commercial dishwashing equipment safely and efficiently.
Wash oversized, delicate, or specialty items by hand as needed.
Ensure dishes, utensils, tools, and cookware are properly cleaned, sanitized, organized, and returned to the correct locations.
Maintain a clean, organized, and sanitary dishwashing area throughout each shift.
Remove garbage, recycling, and compost according to company procedures.
Clean and sanitize assigned kitchen areas, storage spaces, floors, equipment, and restrooms.
Safely handle cleaning chemicals and follow all labeling, storage, and personal protective equipment requirements.
Monitor cleaning supplies and promptly notify a manager when inventory is low.
Inspect dishwashing equipment and report maintenance or sanitation concerns.
Support the kitchen team during peak service periods by anticipating needs and communicating proactively.
Follow all food-safety, health, sanitation, and workplace-safety procedures.
Uphold Trapper’s Sushi’s TRAPCHK core values: Teamwork, Respect, Accountability, Passion, Communication, Honesty, and Kindness.
Perform other related duties and support business needs as assigned.

Benefits

Medical insurance with 80% of the employee-only premium paid by the company after 60 days, subject to qualifying hours.
DailyPay access, allowing eligible employees to access earned wages before payday.
401(k) with company match after one year of service.
Voluntary dental and vision coverage.
Employee Assistance Program (EAP).
Paid sick leave in accordance with Washington state and local laws.
Employee meal discounts.
Leadership development and advancement opportunities.
Opportunities to grow within an expanding restaurant organization.
A pathway to become a Managing Partner and pursue restaurant ownership through our ownership program.