Dishwashers are Kitchen, or “Heart of House,” Team Members who help set the pace for a great shift by providing dependable, fast service. They wash and clean tableware, pots, pans, and cooking equipment; keep the dish room and equipment clean and organized; work quickly to keep up with the restaurant’s pace; and contribute to a safe and welcoming environment. Some weekend and holiday shifts are required. The role suits dependable team players who prefer a fast-paced environment and have strong multitasking skills.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed