Chili’s Kitchen, or “Heart of House,” Team Members help set the pace for a great shift by providing dependable, fast service. The Dishwasher washes and cleans tableware, pots, pans, and cooking equipment; keeps the dish room and equipment clean and organized; works quickly to keep up with the pace of the restaurant and team; and contributes to maintaining a safe and welcoming environment. Some weekend and holiday shifts are required. Chili’s is a casual dining restaurant founded in Dallas, Texas, in 1975. The company emphasizes service, hospitality, and giving back, and is committed to delivering a positive experience to every Guest.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed