Dishwasher

Blue Plate Catering•Chicago, IL

20d•Onsite

About The Position

The Dishwasher performs a number of kitchen activities including pot and dish washing, general cleaning duties to maintain sanitary kitchen standards, and storing food and non-food supplies.

Requirements

Any combination of education, training, and experience that demonstrates the ability to perform the duties of the position.
Ability to demonstrate strong affinity for Blue Plate’s mission: Our mission is to “care more” for others through food and service experiences that turn our partner’s vision into reality
Ability to follow instructions with a sense of urgency.
Knowledge of workplace safety procedures.
Reliable and punctual attendance.
Ability to read, write and speak English proficiently.

Nice To Haves

Completion of City of Chicago Department of Public Health Certified Food Service certification preferred, or ability to complete the certification within 30 days after date of hire.
Bilingual skills a plus.

Responsibilities

Follow proper procedures for pot sink and dishwashing machine setup and breakdown.
Clean and sort all food items and caves returning from events, under the supervision of the Cooler Expeditor Manager.
Wash and sanitize all pots and pans being used at events and for internal kitchen use.
Place clean items in proper storage area.
Take out garbage throughout the work day, separating food waste from recycled items and compostable items, and using proper dumpsters to dispose of trash, compost and recycling.
Sweep and mop all areas of the kitchen during open hours as needed, and at the end of service daily, resetting the floor mats and placing clean trash cans in the kitchen area.
Follow cleaning schedule as designated by the Culinary Management team, maintaining highest quality of areas at all times.
Report to work in proper uniform.
Perform other relevant tasks as required.