Dishwasher - Airport

CC Holdings Restaurant Management Group•Indianapolis, IN

6d•$13 - $16•Onsite

About The Position

The Dishwasher is responsible for maintaining dishes, pots, pans, trays, kitchen, work areas, equipment, and utensils in an orderly and sanitary condition. Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on a conveyor to the dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. The Dishwasher must be prepared to work in a fast-paced, high-pressure work environment while maintaining the organizational ability to identify and act on job duties quickly and effectively. Must be prepared to work as a team member in a dynamic workplace, follow all safety and sanitation procedures, follow food storage procedures, and have an excellent knowledge of customer service. The starting rate is up to $16.00 an hour! If you are looking for a fun, fast-paced environment this is the opportunity for you!!

Requirements

Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling is required.
Effective communication skills.
Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.
Attention to detail in all areas of work.
Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision.
Has the ability to deal with changes.

Nice To Haves

Prior work in a high-volume kitchen is preferred but not required.

Responsibilities

Maintains dishes, pots, pans, trays, kitchen, work areas, equipment, and utensils in an orderly and sanitary condition.
Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on a conveyor to the dishwashing machine.
Ensures complete cleanliness and sanitation.
Works in a fast-paced, high-pressure work environment.
Maintains organizational ability to identify and act on job duties quickly and effectively.
Works as a team member in a dynamic workplace.
Follows all safety and sanitation procedures.
Follows food storage procedures.
Has excellent knowledge of customer service.
Arrives in proper uniform and adheres to all grooming standards.
Sets up station according to cafe guidelines.
Prepares all food items as directed in a sanitary and timely manner.
Follows portion control and presentation specifications.
Restocks all items as needed throughout the shift.
Cleans and maintains station in practicing good safety, sanitation, and organizational skills.
Has understanding and knowledge to properly use and maintain all equipment in the station.
Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
Prepares dishes for customers with food allergies or intolerance.
Ensures quality and safety of food by performing standard and any additional sanitary measures including sweeping the floors, cleaning surfaces, as well as proper covering and storage of food items according to standards and procedures.
Works at an efficient and consistent pace.
Willingness to assist in other tasks when asked.