Dishwasher - Airport

CC Holdings•Indianapolis, IN

6d•$16•Onsite

About The Position

The Dishwasher is responsible for maintaining dishes, pots, pans, trays, kitchen, work areas, equipment, and utensils in an orderly and sanitary condition. Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on a conveyor to the dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. The Dishwasher must be prepared to work in a fast-paced, high-pressure work environment while maintaining the organizational ability to identify and act on job duties quickly and effectively. Must be prepared to work as a team member in a dynamic workplace, follow all safety and sanitation procedures, follow food storage procedures, and have an excellent knowledge of customer service.

Requirements

Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling is required.
Effective communication skills.
Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.
Attention to detail in all areas of work.
Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision.
Ability to deal with changes.
Willingness to assist in other tasks when asked.

Nice To Haves

Prior work in a high-volume kitchen is preferred but not required.

Responsibilities

Maintaining dishes, pots, pans, trays, kitchen, work areas, equipment, and utensils in an orderly and sanitary condition.
Scraping and rinsing food from dirty dishes and washing them by hand or placing them in racks or on a conveyor to the dishwashing machine.
Ensuring complete cleanliness and sanitation.
Working in a fast-paced, high-pressure work environment.
Identifying and acting on job duties quickly and effectively.
Working as a team member in a dynamic workplace.
Following all safety and sanitation procedures.
Following food storage procedures.
Having an excellent knowledge of customer service.
Arriving in proper uniform and adhering to all grooming standards.
Setting up station according to cafe guidelines.
Preparing all food items as directed in a sanitary and timely manner.
Following portion control and presentation specifications.
Restocking all items as needed throughout the shift.
Cleaning and maintaining station in practicing good safety, sanitation, and organizational skills.
Using and maintaining all equipment in the station properly.
Assisting with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
Preparing dishes for customers with food allergies or intolerance.
Ensuring quality and safety of food by performing standard and any additional sanitary measures including sweeping the floors, cleaning surfaces, as well as proper covering and storage of food items according to standards and procedures.
Working at an efficient and consistent pace.