Dishwasher
About The Position
At Sidecar, we don’t just make doughnuts — we’re revolutionizing the way people experience them. Everything is made from scratch, in small batches, with the best ingredients we can find. Holding that standard takes a spotless kitchen — and that starts in the dish pit. If you take pride in a job done right, work clean and fast, and want to be the reason the whole team runs smoothly, read on. Our mission is simple and ambitious: revolutionize the way people experience doughnuts. We pursue that every day through three commitments — bringing people together, creating meaningful experiences, and crafting everything with excellence. For a dishwasher, that last one is personal: excellence lives in every clean pan, every sanitized station, and every rack you turn around so the line never slows. We aim to be “The Happiest Part of Your Day,” and that goes for our team, too. Sidecar runs on five values: Warm. Kindness in action — toward guests and the teammates working beside you. Fun. We’re serving doughnuts, not curing cancer. The work is serious; the spirit is joyful. Fresh. Stylish, refined, and original. What we make is distinctly Sidecar — never a copy. Creative. We experiment and refine so we never grow stale, while staying true to our roots. Excellent. High standards, no compromises — in product quality, consistency, and cleanliness.
Requirements
- Work ethic. A dependable, hard-working attitude — no task is beneath a great teammate.
- Care & detail. Genuine pride in a clean, organized space and an eye for the spots others miss.
- Pace. Ability to stay steady and quick when it’s busy and the dishes are stacking up.
- Reliability. Dependable, on time, and ready for early or flexible shifts.
- Physical readiness. Comfortable standing for full shifts and lifting or moving racks, bins, and equipment, often wet.
- Standards. Knowledge of food safety and sanitation (or willingness to get certified).
- No experience required — we’ll train you.
Responsibilities
- Dish & ware washing. Wash, sanitize, and organize dishes, doughnut trays, pans, utensils, and small wares by hand and machine, batch after batch.
- Kitchen sanitation. Keep sinks, the dish machine, floors, and work areas clean, sanitized, and food-safe throughout the shift.
- Stocking & flow. Return clean wares to stations fast so bakers and baristas never wait — keep the line moving during the rush.
- Trash & recycling. Empty, break down, and haul trash and recycling, and keep the back-of-house clutter-free.
- Deep cleaning. Support opening and closing routines and periodic deep-cleaning of hoods, shelves, equipment, and storage areas.
- Cleanliness & safety. Follow all health, sanitation, and safety standards, and handle cleaning chemicals correctly.
- Teamwork. Communicate clearly, jump in where you’re needed, and help the next shift start strong.
Benefits
- 401(k) with match. We match up to 4% of your contributions.
- Health insurance. Available to full-time employees.
- Paid vacation. Available to full-time employees.
- A free doughnut and coffee beverage every shift you work.
- Employee discount. On product and merch.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
