Dishwasher

Island Country Club Inc•Marco Island, FL

16h•Onsite

About The Position

The Dishwasher is responsible for maintaining a clean and sanitary kitchen environment. This includes washing dishes, glassware, utensils, pots, and pans according to established procedures and safety standards. The role also involves general cleaning of kitchen areas, equipment, and floors, as well as assisting with food preparation and inventory management. Adherence to sanitation practices and safety protocols is crucial.

Requirements

Knowledge of and ability to perform required role during emergency situations.
High School diploma or GED preferred.

Responsibilities

Ensure that the kitchen area is kept clean and tidy at all times to prevent any health or safety hazards.
Wash dishes, glassware, utensils, pots, and pans according to equipment operating requirements and club standards.
Report all accidents, illnesses, or "near-miss" incidents immediately to the manager on duty or supervisor.
Wash all wares in the dishwashing machine or by hand according to applicable food safety codes and regulations.
Polish all silverware, platters, and chafing dishes.
Collect trash from kitchen areas, empty garbage cans, wash and re-line them, break down boxes, crates, and remove debris.
Examine garbage for misplaced silverware, dishes, glassware, and other reusable items.
Wash and polish all stainless steel in the kitchen, including shelves, dish cabinets, ice machines, coffee area, refrigerators, and walk-ins.
Wash and clean receiving, trash, and other kitchen-related areas.
Sweep and mop kitchen floors.
Store all dishes and other wares in proper areas.
Clean the dish machine and dish area according to the pre-established schedule.
Perform other tasks such as assisting in food preparation, storing foods after delivery, and cleaning coolers, freezers, and storerooms.
Maintain inventories of soap, chemicals, and paper towels.
Transfer supplies and equipment between storage and work areas.
Handle all china and glassware carefully to minimize breakage.
Continuously inspect floors in kitchen areas to assure they remain clean, dry, and clear of debris.
Assist in completing the weekly kitchen cleaning and maintenance list.
Clean and safely store all brooms, mops, and other cleaning equipment in proper places.
Use all chemical cleaning supplies in a safe and careful manner.
Help food servers by prioritizing the washing of specified service items.
Understand and consistently follow proper sanitation practices, including those for personal hygiene.
Attend departmental staff meetings.
Perform other appropriate tasks assigned by the Chef de Cuisine and Executive Sous Chef.