Dishwasher

WindRiver Lakefront & Golf Community•Lenoir City, TN

19d•Onsite

About The Position

Come join the team at WindRiver Golf and Lake Community. WindRiver offers a wide variety of dining options including Citico’s restaurant, the Grill at WindRiver, the WindRiver Club Snack Bar, and an array of events both on and off location. As a PM Dishwasher, you will support the kitchen staff by cleaning, sanitizing, and preparing all dishes and cookware. Hours: Thursday - Saturday 4:00pm - 6:00pm, Sunday 12:00pm - 6:00pm.

Requirements

1-year experience in the food service industry in the kitchen preferred
High School Diploma preferred
Knowledge of sanitation, identification, and acceptable level of health quality
Must be able to understand safety rules, alcohol regulations, operating and maintenance instructions and procedures
Must be willing to work weekend, holiday, and evening shifts
Understanding of restaurant etiquette
Familiarity with health and safety regulations
Excellent track record of communication skills
Flexible and adaptable to accommodate scheduling needs
Work as a team player with a positive attitude
Must be able to bend, stoop, climb stairs, twist, kneel, lift, push, and pull items weighing 55lbs.
Must be able to stand and continuously move throughout the workday.
Must be willing to work outdoors and be comfortable in varying weather.

Responsibilities

Wash dishes, glassware, flatware, pots, or pans using commercial dishwashers or by hand
Maintain clean and sanitary work areas, utensils, and equipment
Empty and clean all trash receptacles
Aid cooks, stocking, and other needs
Set up and break down work areas in a timely fashion
Properly use and store chemicals according to MSDS regulations
Complete daily temperature checks on refrigerators and freezers
Safely operate all kitchen equipment
Receive and properly secure deliveries
Proper labeling, dating, and rotation of inventory
Clean up spills or broken glassware and dishes
Report all equipment problems and maintenance to Supervisor
Report all injuries immediately to your Supervisor
Maintain professional appearance, behavior, posture, and hygiene
Follow daily opening and closing checklists
Follow daily/weekly/monthly routines to maintain acceptable standard of operation
Ensure all utilities and equipment (TVs, fans, grill, etc.) are turned off at the end of the day
Attend all educational, safety, etc. staff meetings
Adhere to any WindRiver updated health bulletins