Hourly Dishwasher - South Edmonton The Rec Room

Cineplex•Edmonton, AB

2d•Onsite

About The Position

The Rec Room is a revolutionary new concept in Canada, offering a wide range of entertainment options including simulation games, redemption gaming, luxury bowling, billiards, and live entertainment. It also features an upscale casual dining environment with a contemporary menu and a large center bar area. The Rec Room integrates a cutting-edge interactive technology platform to enhance the guest experience. Cineplex Entertainment is recruiting for the position of Dishwasher at the South Edmonton The Rec Room, reporting to the Sous Chef. This role is crucial for maintaining the cleanliness and operational standards of the kitchen and dining areas.

Requirements

Ability to lift up to 50 pounds.
Outgoing and professional with strong people skills.
Must be a team player who works well with others.
Ability to communicate effectively both verbally and in writing.
Ability to acquire and maintain relationships with associates, customers, and staff.
Ability to learn Aqua Tech operations as they affect kitchen and related areas.
Positive communication and interpersonal skills.
Positive attitude and a consistent display of professionalism.
Ability to exert physical effort in transporting equipment and wares.
Must wear slip resistance shoes, safety gloves and water resistant apron.

Nice To Haves

Previous experience in a customer service environment preferred.
Food Safe certification preferred.
WHIMIS certificate an asset.

Responsibilities

Cleaning, storage, and dispatch of all dishes, equipment, and smallwares for the Dining Room, Lounge, banquets, private space, and outside caterings.
Ensuring adherence to all sanitary and safe food and dish handling guidelines.
Providing fast and effective cleaning of all kitchen utensils, dishware, glassware, and pots.
Maintaining the kitchen area, ensuring cleanliness and tidiness.
Ensuring guests and employees have clean and sanitized utensils, dishes, glassware, pots, pans, and equipment.
Practicing the values and guidelines of The Rec Room.
Ensuring consistently clean and sanitized dishes, equipment, and smallwares.
Communicating politely and effectively with all departments, specifically The Rec Room Staff and Guests.
Maintaining cleanliness in various kitchen areas, including operating equipment, refrigerators, and storerooms.
Organizing and cleaning refrigerators and storerooms daily.
Aiding in the transportation of dishes, equipment, and smallwares, ensuring they are arranged and organized to standards.
Storing dishes, equipment, and smallwares in appropriate locations and organizing them to ensure high standards of cleanliness, minimizing waste and maximizing space.
Practicing department objectives.
Practicing positive strategies to motivate fellow staff, encourage self-esteem and efficiency.
Helping to raise standards within the department and bringing forth new concepts.
Advancing knowledge, skills, and abilities and consistently sharing them with others.
Responding positively and in a timely manner to all internal and external guest requests and complaints, meeting Rec Room's standards to exceed guest expectations.
Notifying and communicating with food service staff.
Actively participating in Rec Room's environmental program and department-specific initiatives.
Upholding a safe working environment and being Health and Safety conscious.
Assisting in maintaining and achieving the highest departmental standards.
Advising culinary management and supervisors of opportunities to decrease kitchen expenses, including breakage control and loss prevention, and maximizing departmental productivity without compromising guest satisfaction.
Practicing professional work habits and acting with integrity.
Carrying out other related duties as may be assigned.
Adhering to all Rec Room Guidelines, Policies, Rules, and Regulations.
Completing and complying with Rec Room Orientation.
Following designated breaks as business dictates.
Completing work and side duties in accordance with departmental procedures.
Identifying situations that compromise Rec Room's standards and communicating them to culinary management and supervisors.
Practicing and adhering to grooming, personal hygiene, and uniform standards.
Attending designated meetings, events, and menu tastings.
Ensuring food deliveries have been delivered and stored according to standards and provincial health regulations, when required.
Ensuring the proper use of scales and measurements in all recipes, portioning, and food production.
Following daily, weekly, and monthly cleaning schedules.
Removing garbage within The Rec Room as assigned.
Sweeping and mopping as needed to maintain a safe work environment.