Dishwashers are Kitchen (Heart of House) Team Members who help set the pace for a great shift by providing dependable, fast service. The role involves cleaning tableware, cookware, and cooking equipment; keeping the dish room organized; and contributing to a safe and welcoming restaurant environment. The work takes place in a fast-paced team setting, with some shifts on weekends and holidays.
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Job Type
Full-time
Education Level
No Education Listed