Dishwasher (FT and PT)

Crystal Mountain•Thompsonville, MI

5d•Onsite

About The Position

Dishwashers are responsible for job duties that allow for a smooth-running food and beverage operation and are critical to properly executed dining service.

Requirements

Able to read labels and directions.
Self-directed and able to maximize use of time and resources.
Ability to work under pressure and take initiative in a fast-paced environment.
Dependable and meets goals.
Exemplifies professional conduct and adherence to company Core Values.
High School or equivalent required.
Regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms and talk or hear.
Frequently required to taste or smell.
Occasionally required to stoop, kneel, crouch, or crawl.
Must regularly lift and /or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
Must have excellent attendance and conduct record for consideration.

Nice To Haves

ServSafe Certification preferred.
Clear and concise verbal communication skills.
Non-smoking candidates preferred.

Responsibilities

Clean and organize dishware, silverware, glassware, kitchen wares.
Operate and maintain a clear ware washer and three compartment sink washing system and understand how to check and refill necessary chemicals and routine maintenance procedures.
Assist kitchen with organizing and stocking inventory and keep these areas clean and organized.
Assist with minor food preparation such as cleaning and peeling vegetables.
Operate dish machines to company and manufacturer specifications.
Use proper measurements of detergent and sanitizer in the dish machine.
Restock all dishes, glassware, utensils, pots, and pans.
Remove all garbage.
Break down, clean, and sanitize the dish machine at the end of a shift.
Keep dish and other storage areas clean and organized.
Maintain a safe, clean working environment.
Assist the cook(s) in properly labeling, covering and storing unused food after each meal.
Assist the cook(s) as requested in inventorying and stocking food products.
Performs all other duties as assigned.