Dishwasher

LAKE JUNALUSKA ASSEMBLY INC • Lake Junaluska, NC

100d • Onsite

About The Position

The mission of Lake Junaluska is to be a place of Christian hospitality where lives are transformed through renewal of soul, mind and body. This role is responsible for keeping all dishes cleaned and stored back in the proper place, cleaning and sanitizing all cooking utensils, cleaning all kitchen floors, placing all stock in its proper place, and keeping the dishwasher clean and in good working order. The position also involves carrying out assigned duties by the immediate supervisor, complying with all safety policies, practices and procedures, reporting any unsafe activities or conditions immediately to the supervisor, and performing other duties as assigned.

Requirements

• Requires any combination of education and experience equivalent to a high school diploma and 1-3 months relevant food service experience.
• Demonstrated good communication skills.
• Demonstrated client relation skills.
• A commitment to providing responsive and conscientious customer service.
• Must be flexible and able to adapt to changing needs, multiple task demands, and work structures.
• Ability to read and comprehend instructions, short correspondence, emails, and memos.
• Ability to effectively present job-related information upon request to customers, clients, and employees of the organization.
• Proven organizational skills and interpersonal skills are required.
• Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule formats.
• Must be willing to work a flexible schedule.
• Be punctual to work and other related functions.
• Performs well in a team environment.
• Complete work in a timely, accurate, and thorough manner.
• Ability to prioritize daily tasks and events.
• Perform routine duties with minimal supervision.
• Strives for excellence in all tasks and duties and foster an attitude of exceeding guest expectations.
• Able to work independently but operate within LJA policy guidelines using independent judgment.

Nice To Haves

• Hospitality background strongly desired.
• Provide leadership to other staff through work ethic and the sharing of knowledge and skills.

Responsibilities

• Keeping all dishes cleaned and stored back in the proper place.
• Cleaning and sanitizing all cooking utensils.
• Cleaning all floors in the kitchen and keeping them free of objects.
• Placing all stock in its proper place.
• Keeping the dishwasher clean and in good working order.
• Carrying out all duties assigned by the immediate supervisor.
• Complying with all safety policies, practices and procedures and reporting any unsafe activities or conditions immediately to supervisor.
• Performing other duties as assigned.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed