Dishwasher - Oak Room
The Oak Room - Georgetown•Washington, DC
•$18 - $19•Onsite
About The Position
Ten Five Hospitality is seeking a Dishwasher for The Oak Room, its new restaurant and lounge concept in Georgetown, Washington, DC. Dishwashers play a vital role in the team by ensuring dishes, utensils, glassware, and pots are clean and sanitized. The role also supports kitchen operations with cleaning, stocking, basic preparation, and organization. The listed pay range is $18.40–$19.00 per hour.
Requirements
- Some experience required.
- Good communication and listening skills.
- Ability to multitask.
- Team player who can anticipate others’ needs.
- Positive attitude.
- Ability to work a flexible schedule, including evenings, weekends, and holidays when required.
- Ability to lift trays or food items weighing up to 30 lbs and bend, squat, and lift 50 lbs.
- Ability to occasionally push and pull carts and equipment weighing up to 250 lbs.
- Ability to bend, stoop, squat, stretch, climb, stand, sit, walk, and perform repetitive motions as required.
- Grasping, writing, listening, hearing, and visual acuity needed to perform the work.
- Manual dexterity to use necessary equipment, including cutlery for cutting fruit garnishes.
Responsibilities
- Load, operate, and unload the dish machine according to proper procedures.
- Monitor water temperature and chemical levels to ensure sanitary wash cycles.
- Follow Health Department sanitation guidelines and the weekly cleaning schedule.
- Keep the dish room clean and organized; remove trash and recycling to designated areas.
- Communicate maintenance concerns to Chefs and Management.
- Clean restroom facilities and other assigned areas before the restaurant opens to the public.
- Sweep and mop floors; wash worktables, walls, refrigerators, and other surfaces.
- Stock food, beverages, and supplies as directed by the Chef, and handle food properly.
- Sort, store, and return clean items to service areas in a timely manner.
- Support kitchen staff with basic prep, storage, labeling, and organization when needed.
- Transfer supplies and equipment between storage and work areas; restock tools and supplies for the next shift.
- Maintain temperature logs and keep the walk-in cooler and freezer organized.
- Perform other assigned duties.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
