The Dishwasher is responsible for maintaining the cleanliness and sanitation of dishes, glassware, pots, pans, and the kitchen environment. This role involves operating dishwashing equipment, ensuring adherence to safety protocols, and assisting with kitchen duties as needed, including plating for banquet events. The position requires a strong work ethic, self-initiative, and the ability to work collaboratively as part of a team to provide excellent guest experiences. Flexibility in work schedule, including nights, weekends, and holidays, is expected.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed