Dishwasher

Georgia Blue•Brookhaven, MS

19h•Hybrid

About The Position

The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for glassware, silverware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe, and sanitary facility.

Requirements

Must be 16 years of age
No previous restaurant experience required
Must be able to follow verbal instructions in English
Must be able to communicate clearly with managers and other staff members
Must be able to read labels on chemicals
Understanding and knowledge of safety, sanitation, and food handling procedures

Nice To Haves

High school diploma or equivalent preferred

Responsibilities

Sort and rinse dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through dish machine
Sort and stack clean dishes.
Carry clean dishes to cook's line and other proper storage areas.
Rewashes soiled dished before delivering
Handle tableware carefully to prevent breakage or loss
Change dishwater in dish machine when necessary
Remove trash and garbage to dumpster
Ensure cleanliness of the back dock at all times
Set up or break down dishwashing area
Clean and roll/unroll kitchen mats
Fill/empty 3 compartment sink with cleaning/sanitizing solutions
Sweep and mop the floors
Assemble and disassemble the dish machine
Sweep up trash around exterior of restaurant and garbage dumpster
General restaurant and restroom cleaning as directed
Wipe up any spills to ensure floors remain clean and dry
Notify manager anytime dish machine wash or rinse cycle falls below safety standard temperatures
Close the dish area properly and follow the closing checklist for kitchen stations
Attend all scheduled employee meetings and bring suggestions for improvement
Perform additional responsibilities as requested by the Chef, Sous Chef, Kitchen Manager, or General Manager at any time.
Must have adequate transportation to and from work.
Arrive 10 minutes prior to assigned shift in order to be ready to work at your scheduled time