Dishwasher - truk't

Geronimo Hospitality Group•Beloit, WI

20h•Onsite

About The Position

STEP INTO THE BIG LEAGUES Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don’t raise the bar. We are the bar. We create destinations, not pit stops, and we’re looking for people who are ready to join a team that pushes boundaries and values hard work every day. TRUK'T Properly unproper. Experience bold, worldly flavors in the heart of downtown Beloit. Whether it’s our Peking duck taco, house-made corn tortillas or selection of over 100 global tequilas and whiskeys, you’ll notice we don’t do conventional. At truk’t we like to keep things properly unproper.

Requirements

You are 16 years of age or older.
Previous kitchen experience (preferred but not mandatory).
U.S. Work Authorization (required).

Nice To Haves

Previous kitchen experience

Responsibilities

Sort, wash and return all dishes and utensils to food operations throughout kitchen and banquet areas.
Expedite clean dishes and utensils to the cook line and other areas of Food/Beverage on an as-needed basis.
Wash, rinse, and sanitize dishes in a timely fashion as they enter the dish room.
Practice safe knife handling; if training is needed, see the Chef.
Return all cleaned dishes, glassware, etc. to proper location.
Responsible for basic preventative maintenance of dishwashing equipment and communicating with the Sous Chef and Executive Chef when something requires attention.
Trash removal as needed.
Food preparation duties as determined by the Sous or Executive Chef.
Open/close the kitchen properly and follow the opening/closing checklist for kitchen stations.