The Dishwasher is responsible for maintaining cleanliness and sanitation standards throughout the food production facility. This role supports production operations by cleaning and sanitizing dishes, utensils, containers, equipment, and work areas in accordance with food safety and sanitation requirements. The Dishwasher operates cleaning equipment safely and efficiently while contributing to a clean, organized, and safe working environment. The ideal candidate is dependable, detail-oriented, and able to work effectively in a fast-paced production setting.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED