Dishwasher Responsibilities include: Cleans and sanitizes all tableware and cookware used in the service and preparation of meals to the guests. Cleans and organizes all dish areas and storage areas as necessary and as directed. Handles the overall cleanliness of the kitchen and service areas and assists the cook on the serving line during meal periods. Washes and inspects all dishware and glassware. Stored clean utensils, dishes, and glassware in proper places. Keeps the dishwashing machine and dish room in clean operating condition. Sweeps and mops the kitchen area and waitress stations, and cleans filters over the stove area.
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Career Level
Entry Level
Education Level
No Education Listed