Dishwasher
Din Tai Fung North America•Seattle, WA
•Onsite
About The Position
As a Dishwasher, you are an essential part of keeping the restaurant running smoothly behind the scenes. You’ll be responsible for washing dishes using both the 3-compartment sink and commercial dishwasher, ensuring all wares are clean, sanitized, and ready for service. Beyond dishwashing, you’ll help maintain overall cleanliness throughout the restaurant, manage trash in accordance with property regulations, unload deliveries, and support the team wherever needed. Your role keeps the kitchen organized, efficient, and set up for success every shift.
Requirements
- Experience preferred but not required
- Open Availability
- Ability to stand for long periods of time
- Positive and Professional Attitude
- Applicant must be 18 years of age or older
- Able to provide documentation to work in the United States legally
Responsibilities
- Washing dishes using both the 3-compartment sink and commercial dishwasher
- Ensuring all wares are clean, sanitized, and ready for service
- Maintaining overall cleanliness throughout the restaurant
- Managing trash in accordance with property regulations
- Unloading deliveries
- Supporting the team wherever needed
Benefits
- Competitive Pay & Benefits
- Employer Contribution for individuals and eligible dependents' medical insurance
- Dental, Vision, and Life Insurance
- Health Savings Account (HSA)
- Commuter Spending Accounts
- 401(k) Plan with company match
- Employee Assistance Program
- Discounts through BenefitHub
- Wellness & Health Reimbursements
- Employee Meal Discounts
- Opportunities for growth
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
